フレンチオークの樽で１２ヶ月熟成させたワインです。
収穫期までに果実が成熟するよう無駄な芽を摘むことで、ブドウの房の上の｢オンブロス（肩）｣の糖度や成熟度をできるかぎり高めます。優雅なタンニン、バニラ、ココナッツなど果実味溢れるアロマが口に広がります。
生産者 カサ・デ・ブルビア
ブドウ品種 メンシア100%
樹齢 50 - 80年
アルコール度 13.5%
タイプ フルボディ
Tasting Notes
These vineyards, with an age range spanning 50 to 106 years, are subject to husbandry activities such as green harvesting and leaf thinning with the aim of increasing the potential of the grapes at the very top of the bunch, an area referred to as - los Hombros – or the “shoulders”, from where this magnificent wine gets its name.
This wine boasts a vivacious, quite extraordinary colour; the combination of violet highlights and brilliant hue indicate that “Hombros” has the right level of acidity needed to age with elegance. The nose displays very fine ageing notes of vanilla, coconut, cooking chocolate, and pipe tobacco, accompanied by plenty of fruit compote, all reaching a perfect balance. Very full in the mouth, succulent, no rough edges, and elegant tannins.